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COVID-19 (coronavirus) Health and Safety

Health and Safety instructions

Protection concept COVID-19 Airport Hotel Basel AG

Basic rules:

  • All people at the Airport Hotel Basel clean regularly their hands. Avoid touching objects and surfaces as much as possible.
  • Airport Hotel Basel AG ensures that the various groups of guests do not mix.
  • Employees and other people keep a distance of 1.5 meters.
  • Regular cleaning of surfaces and objects after each use, especially if they are touched by several people.
  • People feeling unwell are advised to stay home and are instructed to follow the (self-) isolation according to the BAG.
  • Taking into account specific aspects of work and work situations to ensure protection.
  • From May 11, 2020 the personal data of the guests will be recorded. The recording of guest data is carried out exclusively on a voluntary basis. It is not for marketing purposes. Data protection is strict. The guest data is kept for 14 days.
  • Airport Hotel Basel AG has established three stations where guests can fill in their details; one station at the entrance to breakfast room and two at the Bar La Montgolfière. Guests have to fill out a slip of paper with their data (name, surname, telephone number, date and time) and then throw it into a small table dispose can, which is next to the station.

Hand hygiene

All people in the company clean their hands regularly. Avoid touching objects and surfaces as much as possible.

Actions

  • Hand hygiene stations: Guests must wash their hands with soap and water or disinfect them with a hand disinfectant when entering the company.
  • All people in the company wash their hands regularly with soap and water. This is particularly the case before arrival and before and after breaks.
  • Always wash or disinfect your hands before doing the following: set tables, fold napkins and polish cutlery.
  • After clearing the tables, the employees wash or disinfect their hands before touching clean dishes again.

Separate groups of guests

Airport Hotel Basel AG ensures that the various groups of guests do not mix

Actions

  • A maximum of 4 guests can sit at one table. This excludes parents with children as well as the non-public company and school catering.
  • Airport Hotel Basel AG ensures that there is no mix of groups of guests.
  • All guests use seating; standing room is not permitted.

Keep your distance

Employees and other people are 2 meters apart.

Actions

  • There is a distance of 2 meters between the groups of guests at the front and side, «shoulder-to-shoulder», and a back-to-back distance of 2 meters from table edge to table edge.
  • Airport Hotel Basel AG ensures that waiting guests can keep a minimum distance of 2 meters from other guests.
  • Airport Hotel Basel AG has floor markings in waiting areas to ensure that the distance between the guest groups is at least 2 meters.
  • There are generally no minimum clearances for guests or staff when they move from one place to another in guest rooms and in the outdoor seating area.
  • Airport Hotel Basel AG ensures that the minimum distance of 2 meters in toilet facilities (e.g. by blocking individual urinals), lounge and changing rooms as well as other staff rooms can be maintained.
  • Seating in the company's seminar rooms is at least 2 meters apart.

Cleaning

Appropriate, regular cleaning of surfaces and objects after use, especially if they are touched by several people.

Actions

  • Surfaces and objects (e.g. work surfaces, keyboards, cash registers, telephones, clothe hangers) are regularly cleaned with a professional cleaning agent or disinfectant, especially when used together.
  • Door handles, lift buttons, banisters, armrests of the chairs, coffee machines, kitchen appliances, and other work materials that are used by several people are regularly cleaned or disinfected - depending on use, but at least once a day. Toilet facilities are cleaned and disinfected after each shift (but at least twice a day). A cleaning protocol is in order.
  • The staff wear gloves when handling waste and dirty laundry. The gloves are disposed of immediately after use and the staff wash their hands thoroughly after handling waste and dirty laundry.
  • Open waste bins are emptied several times a day.
  • Garbage bags are not compressed manually.
  • Work clothes are changed daily and washed with commercially available detergent after use.
  • Airport Hotel Basel AG ensures regular and adequate air exchange in work and guest rooms (e.g. 4 times a day for approx. 10 minutes).
  • Menu cards and trays are cleaned or disinfected after each guest.
  • Cutlery and dishes (even when not in use) should be cleaned in the dishwasher (not by hand). The rinsing processes are carried out at temperatures above 60 ° C.

Personal data

The company records the contact details of the guests so that any infection chains can be tracked.

Actions

  • The contact details (first name, last name, telephone number, date, time) and table number are recorded for each guest, provided that consumption is made on site. The recording of data is carried out exclusively on a voluntary basis. 
  • The company retains the data for 14 days and then completely destroys it. The cantonal medical service can request the contact details if it considers this necessary.
  • Airport Hotel Basel AG has three stations where guests can fill in their details; one station at the entrance to breakfast and two at the bar. Guests have to fill out a slip of paper with their data and then throw it into a small table trash can, which is also at the station.

 

Airport Hotel Basel AG strongly suggests to follow all instructions from the WHO and local authorities.

 

Measures implemented by Airport Hotel Basel AG

  • Increase cleaning and disinfections measures from our housekeeping team in our guests' rooms (disinfection of all door handles, showerhead, water tabs, TV remote controls, room telephone, elevator buttons, WCs, working desk, etc.). Disinfection of all the above in all public spaces
  • Awareness campaign (on and off line) for our guests
  • Information to all employees about personal preventive measures
  • Installation of information signs in house
  • Deployment of dispensers for guests' use

Basic protective measures against the coronavirus

Visit the WHO website to stay updated of the latest information on the COVID -19.

Stay aware of the latest information on the COVID-19 outbreak, available on the WHO website and through your national and local public health authority. COVID-19 is still affecting mostly people in China with some outbreaks in other countries. Most people who become infected experience mild illness and recover, but it can be more severe for others. Take care of your health and protect others by doing the following:

Wash your hands frequently

Regularly and thoroughly clean your hands with an alcohol-based hand rub or wash them with soap and water.

Why? Washing your hands with soap and water or using alcohol-based hand rub kills viruses that may be on your hands.

Maintain social distancing

Maintain at least 2 metres distance between yourself and anyone who is coughing or sneezing.

Why? When someone coughs or sneezes they spray small liquid droplets from their nose or mouth which may contain virus. If you are too close, you can breathe in the droplets, including the COVID-19 virus if the person coughing has the disease.

 

Avoid touching eyes, nose and mouth

Why? Hands touch many surfaces and can pick up viruses. Once contaminated, hands can transfer the virus to your eyes, nose or mouth. From there, the virus can enter your body and can make you sick.

 

Practice respiratory hygiene

Make sure you, and the people around you, follow good respiratory hygiene. This means covering your mouth and nose with your bent elbow or tissue when you cough or sneeze. Then dispose of the used tissue immediately.

Why? Droplets spread virus. By following good respiratory hygiene you protect the people around you from viruses such as cold, flu and COVID-19.

 

If you have fever, cough and difficulty breathing, seek medical care early

Stay home if you feel unwell. If you have a fever, cough and difficulty breathing, seek medical attention and call in advance. Follow the directions of your local health authority.

Why? National and local authorities will have the most up to date information on the situation in your area. Calling in advance will allow your health care provider to quickly direct you to the right health facility. This will also protect you and help prevent spread of viruses and other infections.

 

Stay informed and follow advice given by your healthcare provider

Stay informed on the latest developments about COVID-19. Follow advice given by your healthcare provider, your national and local public health authority or your employer on how to protect yourself and others from COVID-19.

Why? National and local authorities will have the most up to date information on whether COVID-19 is spreading in your area. They are best placed to advise on what people in your area should be doing to protect themselves.

 

Stay informed on the latest developments about COVID-19.

Follow advice given by your healthcare provider, your national and local public health authority or your employer on how to protect yourself and others from COVID-19.

Why? National and local authorities will have the most up to date information on whether COVID-19 is spreading in your area. They are best placed to advise on what people in your area should be doing to protect themselves.

Source: www.who.int