News
Since 17 February 2022, all measures related to Covid-19 have been lifted in Switzerland. This means that there is no longer a certificate obligation indoors ( exception only in public transport, as well as in health care ). Wearing a face mask is voluntary.
However, all hygiene measures will be maintained!
Protection concept COVID-19 Airport Hotel Basel AG
Basic rules
- All persons in the company clean their hands regularly. Avoid touching objects and surfaces as far as possible.
- Regular cleaning of surfaces and objects after use as required, especially if they are touched by several people.
- Send sick people home and instruct them to follow the (self-)isolation instructions of the BAG.
Face masks
- The wearing of face masks is voluntary for both guests and staff.
Hand hygiene
- All persons in the establishment must clean their hands regularly. Avoid touching objects and surfaces as much as possible.
Measures
- Hand hygiene stations: Guests are advised to disinfect their hands when entering the establishment.
- All persons in the establishment wash their hands regularly with soap and water. This is particularly important before arrival and before and after breaks.
- Hands must always be washed or disinfected before carrying out the following tasks: Setting tables, folding napkins and polishing cutlery.
- After clearing the tables, employees wash or disinfect their hands before touching clean dishes again.
- Cleaning
- Regular cleaning of surfaces and objects after use as required, especially if they are touched by several people.
Measures
- Surfaces and objects (e.g. work surfaces, keyboards, cash registers, telephones, coat hangers) are cleaned regularly with a professional cleaning agent or disinfectant, especially if they are shared.
- Door handles, lift knobs, stair railings, armrests of chairs, coffee machines, kitchen utensils used, and other work material used by more than one person are regularly - depending on use, but at least 1 x daily - professionally cleaned or disinfected. WC facilities are cleaned and disinfected after each shift (but at least 2 x daily). A cleaning log is kept for all areas.
- Staff wear gloves when handling waste and dirty laundry. Gloves are disposed of immediately after use and staff wash their hands thoroughly after handling waste and dirty laundry.
- Open waste bins are emptied several times a day.
- Waste bags are not manually squeezed.
- Work clothes are changed daily and washed after use with commercially available detergent.
- Airport Hotel Basel AG ensures a regular and sufficient exchange of air in work and guest rooms (e.g. ventilate 4 times a day for approx. 10 minutes).
- Menu cards and trays are cleaned or disinfected after each guest.
- Cutlery and crockery (even when not in use) are cleaned in the dishwasher if possible (not by hand). Washing cycles are carried out at temperatures above 60 °C.
Updated: 17.02.2022