News

Since 17 February 2022, all measures related to Covid-19 have been lifted in Switzerland. This means that there is no longer a certificate obligation indoors ( exception only in public transport, as well as in health care ). Wearing a face mask is voluntary.

However, all hygiene measures will be maintained!


Protection concept COVID-19 Airport Hotel Basel AG

Basic rules

  • All persons in the company clean their hands regularly. Avoid touching objects and surfaces as far as possible.
  • Regular cleaning of surfaces and objects after use as required, especially if they are touched by several people.
  • Send sick people home and instruct them to follow the (self-)isolation instructions of the BAG.

Face masks

  • The wearing of face masks is voluntary for both guests and staff.

Hand hygiene

  • All persons in the establishment must clean their hands regularly. Avoid touching objects and surfaces as much as possible.

Measures

  • Hand hygiene stations: Guests are advised to disinfect their hands when entering the establishment.
  • All persons in the establishment wash their hands regularly with soap and water. This is particularly important before arrival and before and after breaks.
  • Hands must always be washed or disinfected before carrying out the following tasks: Setting tables, folding napkins and polishing cutlery.
  • After clearing the tables, employees wash or disinfect their hands before touching clean dishes again.
  • Cleaning
  • Regular cleaning of surfaces and objects after use as required, especially if they are touched by several people.

Measures

  • Surfaces and objects (e.g. work surfaces, keyboards, cash registers, telephones, coat hangers) are cleaned regularly with a professional cleaning agent or disinfectant, especially if they are shared.
  • Door handles, lift knobs, stair railings, armrests of chairs, coffee machines, kitchen utensils used, and other work material used by more than one person are regularly - depending on use, but at least 1 x daily - professionally cleaned or disinfected. WC facilities are cleaned and disinfected after each shift (but at least 2 x daily). A cleaning log is kept for all areas.
  • Staff wear gloves when handling waste and dirty laundry. Gloves are disposed of immediately after use and staff wash their hands thoroughly after handling waste and dirty laundry.
  • Open waste bins are emptied several times a day.
  • Waste bags are not manually squeezed.
  • Work clothes are changed daily and washed after use with commercially available detergent.
  • Airport Hotel Basel AG ensures a regular and sufficient exchange of air in work and guest rooms (e.g. ventilate 4 times a day for approx. 10 minutes).
  • Menu cards and trays are cleaned or disinfected after each guest.
  • Cutlery and crockery (even when not in use) are cleaned in the dishwasher if possible (not by hand). Washing cycles are carried out at temperatures above 60 °C.
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Updated: 17.02.2022